CRUNCHY OYSTERS - 380
Deep fried oysters in mild-spicy mango sauce

CRISPY FRIED TAWILIS - 120
Served with special dip

DEEP FRIED CALAMARES - 225
Calamari rings tossed in honey-lemon chili sauce

KILAWING TANIGUE - 375
Fresh tanigue cooked lightly in our special vinegar dip

THAI SPRING ROLLS- 295
Stuffed with shrimps, pork, black fungus, vermicelli and vegetables served with sweet-chili sauce

CALIFORNIA MAKI - 195
Mango, kani, cucumber, tobiko

EBI TEMPURA - 285
Shrimp, cucumber, mango, ebiko

( 8 pcs. per serving )

ATOMIC - 310
Unagi, cucumber, marinated tuna in spicy mayo

TEXAS ROLL - 205
Tuna, kani, cream cheese, chili oil

DRAGON DANCE - 295
Unagi, cream cheese, kani, mango

Deep fried drizzled with teriyaki sauce

SOUP FOR SHARING

TOM YUM KUNG - 595
Traditional prawn soup from Thailand

BULALO - 475

CLAM SOUP - 395
Chinese style soup made from clam broth

SINIGANG

SINIGANG NA LIEMPO - 450

SINIGANG NA SUGPO - 555

SINIGANG NA ULO AT TIYAN NG SALMON - 455

HO FUN - 310
Stir fried rice noodles with chicken fillet, chorizo, shrimps and squid balls

PAD THAI - 310
Sauteed rice noodles with shrimps, pork, assorted vegetables and peanuts

HONGKONG STYLE FRIED NOODLES - 440
Crispy styled fried noodles topped with assorted vegetables,chicken and shrimp

PANCIT GUISADO (Canton / Sotanghon) - 375

PINOY SPAGHETTI & QUARTER FRIED CHICKEN - 250
Spaghetti made the Filipino way, served with ASYA fried chicken

Main Course

BINALOT NA DORY SA DAHON NG SAGING - 250
Fillet of cream dory with onions, tomatoes, ginger and leeks, wrapped in banana leaves

SWEET AND SOUR FISH - 280
Crispy fried and breaded fish fillet sauteed with our unique sweet and sour sauce

EBI TEMPURA - 450
Breaded prawns deep fried to golden crisp and served with our special tempura sauce

INIHAW NA MAHI AT ENSALADANG MANGGA - 250
Grilled to perfection and topped with toasted garlic

FISH FILLET IN BLACK BEAN SAUCE - 250
Sauteed in tausi, mushrooms, onion leeks and light soy sauce

VIETNAMESE CREAM DORY
IN WHITE SAUCE - 275
Sauteed cream dory fillet and tofu topped with white sauce

ASYA FRIED CHICKEN ( Half -420 / Whole - 795)
Traditionally prepared and true to the Filipino taste

CHICKEN PORK ADOBO - 380
Served with Atchara on the side, topped with quail eggs and fried saba

ADOBO MANOK SA DILAW - 340
Chicken cutlets sauteed in yellow ginger

CHICKEN PANDAN - 275
Marinated boneless chicken wrapped
in pandan leaves

CHICKEN CUTLETS WITH LEMON SAUCE -230
Breaded chicken tenders with lemon sauce on the side

HAINANESE CHICKEN ( Half -500 / Whole - 895)
Boiled chicken, served with ginger sauce, sweet chili sauce and kecap manis

CRISPY PATA - 785
Deep fried and with crunchy skin and soft meat with crispy fried noodles.

HUMBA ALA EH - 370
Slowly cooked pork kasim and pata, the Batangas way.

LECHON KAWALI at LAING - 395
Crispy fried pork belly with lechon sauce

SWEET AND SOUR PORK - 290
Breaded pork sauteed in our sweet and tangy sauce

KARE KARE NI UDING - 565
Ox tripe, ox tail and vegetables in peanut sauce served with home made bagoong

KALDERETANG KAMBING - 550
Stewed young goat meat, a Filipino favorite

TAPANG TAAL -Chicken or Pork-265 , US Beef-565

Tender meat marinated in premium soy sauce, garlic tagalog and calamansi then fried to yummy perfection

Sizzling Plates

SQUID - 360

GAMBAS - 350

BULALO - 525

CRISPY PORK SISIG - 225

SALMON BELLY - 265

STUFFED LUMOT - 465

MAHI MAHI - 240

With your choice of sauce: Curry, BBQ, Visayan, Teriyaki, Sweet Chili

CREAM DORY - 210

MARINATED LIEMPO - 240

BABY BACK RIBS - 285

CHICKEN INASAL - 210

Grill Platters

Choose your sauce: BBQ, Teriyako, Sweet Chili, Visayan, Curry

Served with jasmine rice and atchara

MEATY BIG PLATE - 895

Marinated Pork Belly, Baby Back Ribs and Chicken Inasal

SEAFOOD FIESTA - 1300

Salmon Belly, Stuffed Lumot, Mahi-Mahi and Cream Dory

YANG CHOW - 260
Flavorful rice sauteed in a special sauce and mixed with chorizong macau, fried egg, shrimps, ham and green peas

SISIG RICE - 150

GARLIC RICE - 50

BAGOONG RICE - 150

THAI JASMINE RICE- 40

CHOPSUEY- 350
Assorted vegetables with chicken, quail eggs and shrimp

LAING NG BICOLANO - 190
Dried gabi leaves slowly cooked in gata and spices

SAUTEED BOKCHOI WITH
PORK AND SHRIMPS - 175
Pechay Taiwan sauteed in oyster sauce, peeled shrimp and pork

TURON DE LANGKA WITH ICE CREAM - 75

MELON, TAPIOCA PEARL AND GATA - 65

BRAZO DE MERCEDES - 100

FRESH FRUIT PLATTER - 150

BANANA SPLIT - 105

COCONUT LECHE FLAN - 50

SOFTDRINKS - 60
Coke , Sprite , Royal, Sarsi

CHILLED JUICES - 60
Mango, Orange, Pineapple, Sago't Gulaman

COFFEE - 75
Brewed, Iced, Decaf, Cappuccino

ESPRESSO COFFEE- 85
Single, Double

TEA - 65
Lemongrass Tea, Iced Tea

HOT TEA - 75
Brisk, Chamomille, Earl Grey, English Breakfast, Green,Jasmine, Peppermint

MINERAL WATER - 45
Aqua Best 500ml, Wilkins 330ml

SODA WATER / TONIC WATER - 45

MANILA BEER REGULAR - 65
MANILA LIGHT BEER - 70

COORS REGULAR - 65
COORS LIGHT - 70

SAN MIGUEL PALE - 65
SAN MIGUEL LIGHT - 70